She loves chocolate chips and smarties and currants and vanilla essence.
She adores stirring and spooning and whizzing with the whizzer.
Yesterday Victoria Stitch made fairy cakes so light that they almost grew wings and floated into the sky.
Here's how she did it:
You will need:
- 100g butter or margarine
- 100g caster sugar
- 100g self-raising flour, sifted
- 2 eggs
- 1/2 teaspoon vanilla essence (optional)
2- Mix the butter and sugar together until light and fluffy.
When the cakes are ready take them out of the oven and leave them to cool. Now comes Victoria Stitch's favourite part of all!
You can decorate the icing with anything you like!
She likes to arrange them nicely...
...and then have a tea party with Pink Rabbit.
(all writing and images are copyright to me)